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Copyright Elephant Walk Restaurant and Chalets — 2011 Video, site design and marketing by AdventAfrica.com |



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Elephant Walk Restaurant with it’s chic country-style ambience, offers a feast of French-Belgian cuisine. Chef Nadia Damseaux takes no short-cuts in the preparation and presentation. All of the ingredients are organic and free-range sourced from local suppliers. Fresh, live black mussels are flown in from the West Coast for the famous Belgian mussel pot. To add a true African twist, venison is always available on the menu in a range of artistic forms. |
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The restaurant seats 60 patrons, with extra seating available on the front and side decks. Set menus can be designed for wedding receptions, conferences and birthday parties. A wide range of selected South African wines is always in stock, along with collector’s edition whiskeys and brandies. Live Jazz caresses the soul on most Friday nights. The deck is open for breakfast and light meals from 9am every day of the week. |
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Elephant Walk Restaurant is open from 9am-6pm from Monday—Thursday & Sunday and from 9am until late on Fridays and Saturdays.
For Bookings : 041 372 1470 |
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Elephant Walk Restaurant |